I started my vegetable garden this year… or at least, I tried to. I tried to start some seeds indoors, but it’s been about a month since I planted them and so far there’s not so much as a single sprout. Part of the problem, or possibly THE problem, is that the only south-facing window that isn’t shaded from the sun is in my husband’s office, and by keeping them in there I keep forgetting to water them as regularly as I should. I also didn’t use heirloom seeds—I’ve read a lot about the importance of keeping heirloom seeds for your survival garden, but I’m not really clear as to why that’s important. But we didn’t find any at Home Depot when we went to stock up on seeds, and we decided to take our chances with some Burpee organic seeds instead.
Tag: food storage
Happy new year, fellow preppers! At least, here’s hoping that it’s happy and all of our concern about the economy, et al, fails to pan out.
A new year is always a good time to take stock and set some goals, and Casa Prepper has plenty of goals for the coming year, not the least of which is simply to survive it. To that end, here are the things we’re working toward this year:
- Getting in shape. While this goal makes the top of most people’s new year’s resolutions, for preppers it takes on a higher degree of importance, as being healthy and in good shape is a vital component of survival. After all, having a garage full of freeze-dried food and water won’t help you much if you’re unable to run for your life if need be, which I’m not sure I could do successfully at the moment. We also face the possibility of having to bug out on foot, hiking for miles over uncertain terrain while carrying many pounds of gear on our backs. And working on strength training so that I won’t be easily overpowered by “zombies” is also on my to do list.
I just had a can of Beanee Weenee for lunch that was over two years old. Since money has been tight lately (hasn’t it been for everybody?), we’ve been making our grocery budget stretch by dipping into our emergency stores, and it’s a good thing. Since making sure we had several weeks’ worth of canned goods on hand (a lesson we learned thanks to the 2007 ice storm that blanketed much of the midwest) shortly after we moved into our house three years ago, we haven’t touched that food ever since.
So here’s something that might not be obvious to everybody (as my over two-year-old lunch makes it plain that it wasn’t obvious to us): canned goods and other types of stored food don’t last forever. Most canned goods start losing both flavor and nutritional value after about two years. Much longer than that, and they can start to become unsafe to eat. That’s why it’s important to rotate your emergency stash.